Depending on one crop exposes families to hunger and income loss. Diversification introduces extra activities that supplement food and income, especially during tough seasons.
Families in many communities adopted new income activities. These reduced hunger periods and strengthened household resilience.
“Our dry season vegetables help us eat better and earn money when our other crops are not ready.”
We provide training, help families plan for new activities and offer simple tools that make diversification achievable.
We guide farmers in adopting good agronomic practices, conservation agriculture, agroforestry, soil health, and water management to combat climate challenges and improve yields.
By strengthening farmer cooperatives, we ensure equitable access to resources, finance, and skills, turning local produce into reliable income sources for families.
